Method

• Place all ingredients, apart from the olive oil and red wine vinegar, into a food processor or blender and blitz until chopped and combined
• If you do not have a food processor/blender that will do this job, then you can easily do it yourself
• Just finely dice with a knife
• In a bowl, combine the herb mix with the olive oil and red wine vinegar and mix to combine
• Taste and season with salt and pepper
• Serve right away, or store in an air-tight container or jar in the fridge
• If refrigerating, allow to come to room temperature before serving