Method

• Remove the tops from the carrots and give them a scrub with a vegetable brush
• Prepare the glaze buy combining the honey, olive oil and salt and pepper with a fork or whisk
• Heat your BBQ to a medium/low heat and place the carrots on with a drizzle of oil
• Cook until charred spots start appearing on the skin, but softening on the inside
• Be sure to turn the carrots frequently
• Once they get to the soft/charred stage
• Brush on the prepared glaze and cook for another few minutes
• Turning them and glazing as you go
• Serve topped with a little of the carrot tops, chopped finely
• Enjoy