Ingredients
- 2 medium sized beetroot
- 1 spring onion – finely sliced
- 6 silverbeet leaves or other leafy greens
- 1/4 cup chopped flat leaf parsley
- ¼ cup olive oil
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons pumpkin seeds or sunflower seeds
- Salt and pepper to taste
Vendors
Tags
Vegetarian
Vegan
Salad
Beetroot Slaw
Method
- Wash the beetroot and grate it (leaving skins on). I use a food processor to avoid the red staining.
- Place in a large bowl.
- Remove the stems from the silver beet and finely slice the leaves.
- Add to the beetroot.
- Add in the spring onion, parsley, olive oil and cider vinegar.
- Stir to combine, taste and season.
- Serve topped with seeds.
