Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Spinach, white bean and fennel dip
Mint and lime syrup-soaked brioche with whipped coconut cream and fresh strawberries
Pan fried asparagus with a warm Kombucha dressing and toasted almonds
Buckwheat Crepes stuffed with ham and Whitestone Vintage Five Forks cheese and Served with a quick spicy tomato sauce
Smash Roasted Potato Salad with Rocket, Eggs, Crispy Capers and a Lemon Dressing
Chicken & Quinoa San Choi Bao
Mocha Mousse – with Coffee Liqueur
Boysenberry Meringues
