Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Cauliflower Flat Breads with Kale Pesto, Smoked Fish & Preserved Lemon (GF)
Apple, spinach & quinoa salad with toasted walnuts and a maple, mustard dressing
Roasted chickpea, chard and quinoa salad with sumac dressing
Kombucha Smoothies
Raw Peanut Butter Slice
Seasoned Potatoes with Bacon, Cheese & Spinach
Zahtar Crusted Fish
