Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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MICROGREEN SALAD WITH ORANGE VINAIGRETTE (VG)
Sprouted Broccoli & Spinach Quinoa Salad
STICKY HARISSA CHICKEN
Watercress and snowball turnip salad
DULCE DE LECHE AND HAZELNUT CHEESECAKE
Beef koftas with yoghurt dipping sauce
Roasted cauliflower, silverbeet and cous cous salad
Roasted lamb fillet with balsamic and honey reduction served on roasted crushed rosemary and garlic potatoes
