Method

• To make the dressing mix together the white wine vinegar and mustard, drizzle in the olive oil and then add the tarragon and chives
• Season to taste with salt and pepper and set aside while preparing the rest of the salad Hard boil the eggs (approx
• 10minutes boiling time if started in cold water)
• Run under cold water once cooked and when cold peel and cut into segments Wash and finely slice the turnips (using a mandolin will give you a nice thin slice) Roughly chop the parsley
• Pick the watercress, wash and gently dry on paper towels Mix together the sliced turnips, watercress, parsley and eggs
• Drizzle over dressing
• Check seasoning of salad and add salt and pepper to taste