Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Sour cream peach tart
Roasted red onion flowers
Real sour cream
Raw fennel beetroot slaw with poppy seeds
Pork fillet with peach mustard sauce and fennel
Brioche French Toast with Grilled Apricots and a Honey and Thyme Syrup
Cucumber and Mint Relish
Beetroot, chickpea and green bean salad
