Method

• Set your oven to grill and preheat to 200°C
• Make sure the rack is at the top of the oven
• Toast the bread to quite crispy
• Spread with generous amounts of Port Larder Apricot and date chutney, then add a good handful of grated cheese
• Place on baking tray and grill till lightly golden, around 5 minutes
• Crack some black pepper over top