Ingredients
- ¾ cup sour cream
- 6 large peaches, quartered
- Sweet pastry
- 3 egg yolks
- ¾ cup sugar
- ¼ cup flour
- ⅓ cup flour
- ½ cup sugar
- 1 tablespoon lemon juice
- 5 tablespoons butter, cubed
Sour cream peach tart
Method
- Preheat oven to 205°C
- Unroll pie crust; press into a dark coated tart pan
- Par bake shell for 10 minutes
- Let cool
- Lower oven to 175°C
- Mix egg yolks, sour cream, ¾ cup sugar and ¼ cup flour
- Pour into bottom of tart shell
- Toss peaches in ⅓ cup flour, ½ cup sugar and lemon juice
- Arrange over sour cream mixture in tart
- Place cubes of butter over peaches
- Bake 1 hour 45 minutes
