Vendors

Michelle and Tony farm dairy cows, sheep, beef, and 2,500 pastured free-range hens. They follow biological farming practices, with a focus on soil health and producing nutrient dense food. 

250gm and 500gm jars of manuka, kanuka and wildflower honey produced within a 50km radius of Dunedin, predominately within the Blueskin Bay area. The kanuka is from the Orokonui Ecosanctuary. Also, delicious honeycomb is available from time to time.

A micro artisan bakery making Sourdough Breads, Pizza Bases & hand crafted sweet pastries from a Kurtosh food truck.

The impact of walking into Ben Haine’s growing space is really quite uplifting. We could almost see the sprouts growing before our eyes such is the vigour of these small powerhouse plants and such is the intensity of their colour and vibrancy.

Locally Grown Seasonal Bouquets.

Family owned and operated local butchery.

Botanical spirits from surplus bread and bakery products that would otherwise go to landfill. Try our distinctive and delicious Dunedin Dry Gin and a smooth Cacao Vodka.

Dunford Grove, alongside their award-winning EVO oil, produce a range of flavoured oils, some pickled olives and olive salt.

A family-driven initiative that brings the best of Central Otago's fruit directly to the Otago Farmers Market. Founded by Stan Randle in 2003, the Co-op combines the efforts of local growers, including the Randle, Roberts, Denniston, Paulin, and Poole families, to offer a wide variety of fresh, "ready-to-eat" fruit. With a focus on quality and sustainability, the Co-op also works to reduce food waste by selling fruit that may not be suitable for export. Over 20 years, the Co-op has become a beloved part of the Dunedin community, offering free tastings of its tree-ripened produce every weekend.