Method

• Preheat the oven to 180 degrees celsius
• Give the potatoes a light scrub in some cold water
• Do not peel
• Cut into slices about ½ a cm thick
• Slice the leek into thin slices
• Layer the potatoes in a single layer in a baking dish
• Top the potatoes with some of the sliced leeks and a sprinkle of salt and pepper
• Repeat until you have enough potatoes left for one more layer
• Before putting the top layer of potatoes on, combine the milk, garlic cloves (crushed or grated) and GF flour and whisk to combine
• Pour the milk mixture over the layered potatoes and leeks
• Place the top layer of potatoes on and give a final season of salt and pepper
• Bake in the oven covered for 20mins, then remove cover and bake for a further 25 minutes or until golden brown
• You may like to place a baking tray underneath the dish to catch any overflow