Method

• Preheat the oven to 150 degrees Core the apples and remove some of the apple flesh to leave a cavity for the stuffing Melt the butter, add the cinnamon, nutmeg, brown sugar, raisins, chopped chestnuts and LSA
• Mix together and stuff into the apples Place the apples in a roasting dish and add a couple of knobs of butter to the dish
• Cover with foil and roast for approx
• 35-40minutes until the apples are tender *to roast the chestnuts: preheat the oven to 200 degrees, score a cross on the skin of the chestnuts with a sharp knife and place on a roasting tray
• Roast for approx
• 30 minutes until the skins have started to open
• Peel away the skin while still warm