Method

• Pre heat the oven to 200 degrees C
• Lightly oil a large flat baking dish
• place the feta in the middle of the dish and put the tomatoes around the feta
• Pull the leaves from thyme and sprinkle over the dish, season with salt and pepper then drizzle over the rest of the olive oil
• Bake for 40 minutes
• Cook the pasta in a large pot of salted boiling water until just cooked
• Drain but keep ½ cup pasta water
• Return pasta to pot and add the tomato and feta bake with the lemon zest, mix well until combined
• Garnish with fresh basil and fresh Parmesan