Ingredients
- 800g beetroot, peeled and coarsely grated or cut into small chunks
- 1 red onion, finely chopped
- ½ cup sugar
- 1 star anise
- 1 teaspoon ground allspice
- ½ cup balsamic vinegar
- ¼ cup water
- 1 Tablespoon olive oil
- ½ teaspoon pepper
- 1 teaspoon salt
Beetroot Relish
Method
- Place all ingredients in a pot
- Cover and bring to a boil over high heat, then reduce heat to a low simmer and cook for 20 minutes
- Remove lid and carry on cooking until liquid has all but evaporated and beets are tender and glossy
- Stored in the fridge, it will keep for a couple of weeks
Comments
Great with game and cold meats.
