Method

• Preheat oven to 190C In a saucepan add the peeled, cored, and roughly apples to a touch of water and cook over a medium heat until tender
• Mix cornflour, sugar, and water and add along with the boysenberries and cook on medium to medium high heat until mixture is thickened, about 15 minutes
• Add butter and lemon juice
• Pour into an 16cm baking dish
• Prepare the batter by rubbing the butter into the flour, baking powder, sugar and salt mixture, until you get coarse breadcrumb texture
• Add the milk and mix together quickly (I use a bread and butter knife) until the mixture just comes together
• Bring the mixture together with your hands and pluck off even sized portions of dough and drop over the berry mixture
• Bake 25-30 minutes at 190C
• Let cool
• Serve with whipped cream or ice cream