Method

• Preheat the oven to 150 degrees c
• Peel and core the apples and cut into approx
• 2 cm cubes
• Combine the apples with the boysenberries, lemon juice, coconut flour, and 1 TBS stevia
• Pour into a large flat baking dish and set aside
• In a food processor bowl, combine the flours, baking powder and ¼ cup of stevia
• Add in the butter (or coconut oil) and pulse until it forms a crumb
• In a separate bowl, combine the almond milk, egg and vanilla
• Whisk to combine
• Add this to the food processor and pulse to combine
• Do not over work
• Make large flat biscuit type shapes with the biscuit dough, and place on-top of the fruit, almost covering the fruit, but leaving a small space at the edge
• Bake in the preheated oven for 45 minutes, or until the apples are cooked through and the topping golden brown