Method

• Slice the sausages on an angle and do the same with the peeled carrots
• Wash and then cut the turnip tops, roughly
• Heat a medium frying pan, add the sesame oil, and start with the sausages
• Cook in batches
• Add the carrots yellow first, then the purple carrots, lastly cook off the greens
• Once they have all has been cooked, add everything back into the pan and toss together
• Serve on a long flat plate
• Season with olive salt and ground pepper and juice and zest of the lemon