Ingredients
- 2 cups cooked French lentils
- 1 celeriac
- 1 granny smith apple
- ½ red onion
- 80g toasted chopped walnuts
- Fresh parsley
- Dressing ingredients:
- ¼ cup olive oil
- ⅓ cup apple cider vinegar
- 2 tbsp honey
- 2 tsp toasted cumin seeds
- 2 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
Celeriac, lentil and walnut salad
Method
- Mix together the dressing ingredients and set aside Finely slice the red onion
- Peel and slice the celeriac and then chop into match sticks, do the same with the apple
- Roughly chop a handful parsley In a bowl mix together the cooked lentils, onion, celeriac, parsley, apple and walnuts
- Dress the salad with the dressing and enjoy!
