Method

• Pre heat oven to fan bake 180 degrees Lightly grease a 25cm baking dish with butter and then coat with 1 tbsp of sugar In a food processor blend together the milk, cream, sugar, flour, vanilla essence, eggs and nutmeg Pit the cherries and spread over the
• Bake the cherries for 5 minutes Pour the batter over the cherries and bake for 30-35 minutes until golden and set Allow to cool slightly and dust with icing sugar before eating To make it gluten free you can substitute the flour for ground almonds