Method

• Use your largest stock pot or a slow cooker, add all ingredients to it, and bring it to a boil
• Reduce the heat and simmer for 4 hours
• The longer it is cooked the more flavour you will get from the chicken
• Taste the broth and season as needed
• The broth needs to be strained at least twice to get a clean clear liquid
• Wash the pot and pour the stock back into it
• The greens will be decided on the day of the market due to available of the produce
• Cabbage, broccoli, Chinese cabbage, leeks, and fennel
• Vegetables are to be sliced finely and added to the hot broth cook for 10 minutes and taste to season
• Serve with your favourite crusty bread from the market