Method

• Preheat oven 160 degrees C
• Put all dry Ingredients in a bowl, mix the egg whites and vanilla essence, then add to the dry ingredients, mix well - it will be a wet sticky mixture
• Scoop tablespoons of the mixture, roll into balls and place on a baking tray that is covered in baking paper
• Space well - 5cm apart, they will spread out when cooking
• Leave out on the tray for about 20mins so they can form a skin on the surface
• Bake 15mins, allow to cool on the tray when cooked
• They are great served with ice cream sandwiched between two cookies