Method

• Preheat the oven to 170 degrees C
• Put the tofu, egg yolks, brandy and coco powder in a mixing bowl and beat until well mixed into a nice creamy texture
• Put the chocolate pieces and almond milk in a bowl over a pot of bowling water and melt
• Once melted, add to the tofu mix, and combine well
• In another bowl, whisk the egg whites
• Once they begin to firm up, add the sugar a little at a time, until you reach stiff peaks
• Then gently fold the egg whites into the tofu mix, small amounts at a time, until it is all combined
• Pour into a greased baking dish and cook for 35minutes or until a cake tester comes out clean