Ingredients
- ¼ green cabbage, finely sliced
- ¼ red cabbage, finely sliced
- ½ red capsicum, finely sliced
- ½ green capsicum, finely sliced
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1 spring onion, or a little red or white onion finely sliced
- ½ cup mayonnaise
- Squeeze lemon juice
- Salt and cracked pepper
Coleslaw
Method
- Put the cabbage, capsicum, onions, and seeds in a good size bowl
- Mix your mayonnaise, lemon juice, and seasoning together
- Add to your cabbage and mix well (clean hands are the best) If you like a little more dressing simply add some more mayonnaise
- Eat immediately or can be covered and stored in the fridge for 2 days
Comments
I love the crunchy texture and creaminess to a coleslaw. It doesn’t have to be just cabbage, carrots and dressing. Try adding some sliced capsicum, using different types of cabbage, or adding a few poppy seeds, or sesame seeds. They not only add flavour, it makes your coleslaw a more nutritional salad. It is the perfect partner to a baked potato or kumara.
