Method

• Cut the courgette into spaghetti using a spiralizer or slice on a mandolin
• Roughly chop the handful of basil and mash the roast garlic cloves
• Heat a pan on a moderate to high heat
• Add the butter and the courgettes and cook for a minute before adding the garlic
• Continue to cook for a further minute before adding the chopped basil, a good sprinkle of salt and pepper and the lemon juice
• Remove from the heat and serve immediately
• Flake the smoked salmon over the top and sprinkle over some extra torn basil leaves
• *The courgette cooks very quickly, don’t overcook or it will be mushy and not that pleasant
• A bit of crunch is good!