Ingredients
- 1 bunch kale, leaves only torn into bite-size pieces
- olive oil for sprinkling
- salt to taste
Vendors
Crispy Kale Chips
Method
- Preheat oven to 175C
- Sprinkle kale leaves with olive oil and salt, and toss
- Place on a silicone baking sheet on an oven tray
- Bake for 10 minutes in preheated oven until crisp
Comments
Thank you to John and Heather Preedy for supplying this recipe and the market with excellent produce.
