Ingredients
- 1 punnet of cherry tomatoes -cut in half (Waewae Permiculture)
- 1 bag of Edible flowers (Waewae Permiculture)
- 1 x small cucumber -sliced (Waewae Permiculture)
- Handful of basil Leaves (suggested vendors: Janefield Hydroponics)
- Handful of cranberries
- Elderflower Dressing:
- 2 Tbsp elderflower cordial
- 1 Tbsp rice wine vinegar
- 1 Tbsp olive oil (Dunford Grove)
- salt and pepper to season
Edible Flowers with Cherry Tomatoes and Elderflower Dressing
Method
- Lay the cherry tomatoes, cucumber, edible flowers, cranberries, and basil leaves nicely on a platter
- Mix the elderflower dressing ingredients in a small jug and season to taste, then drizzle over the top of salad
Comments
Recipe by: Elizabeth Marshall
