Method

• Pre heat the oven to 150 degrees
• Place 2 cups oats, linseed and sesame seeds in the food processor and blend until coarse crumb
• Melt together the maple syrup, coconut oil and vanilla extract
• Mix together in a bowl, coarse ground oats/seeds, 1 cup whole oats, sunflower seeds and the maple syrup mix
• Spread out in a thin layer on a baking tray or two lined with baking paper and bake in the oven for 15-20mins until golden brown
• Allow to cool
• Roughly chop the toasted mixed nuts and then mix into the granola
• Store in an airtight container until ready to eat *I used a mixture of walnuts and almonds for my toasted nuts but you can use any of your favourite nuts and/or seeds Place the greengages (stones removed) in a pot with the honey and the water
• Cook on a med heat until the greengages are broken down and there is no excess liquid left
• To serve, Place the granola in a bowl with some greengages and some natural yoghurt (or just whatever your fav yoghurt is)
• If you want to be a bit fancy, layer the ingredients up in a glass!