Method

• Make the praline, line a baking tray with paper and set aside Place the sugar and water in a pot on high heat
• Dissolve the sugar in the water and bring to a boil
• Do not stir the pot once the sugar and water boils or the sugar will crystalize
• Keep boiling until the sugar turns golden brown
• Working quickly add the hazelnuts and pour onto the baking tray
• Sprinkle over a little sea salt Allow the praline to cool completely before breaking up and placing in a food processor
• Blend until it is a medium-fine crumb texture Pre heat the oven to 180 degrees Wash the pears and cut in half lengthways
• Remove the core and a make a small cavity
• Place the pears in a baking tray skin side down and fill the pears with the praline crumb
• Mix together the cinnamon and nutmeg and sprinkle over the pears
• Drizzle over the honey and dot over the butter Cover the baking dish with foil and bake for approx
• 40 minutes until the pears are tender Remove the foil and bake for another 5-10 minutes until golden Serve warm with whipped cream