Ingredients
- 400g yams, washed (Ettrick Gardens, Caithness Farms, Oamaru Organics)
- 1 Tbsp honey (Blue Skin Bay Honey, Bennies Honey)
- 1 Tbsp grated root ginger
- Salt and pepper
- Olive oil (Dunford Grove)
Vendors
Honey- roasted yams with ginger
Method
- Heat oven to 200 degrees Celsius
- Wash and dry the yams, then spread them in a roasting dish and spray or drizzle with olive oil
- Season the yams with salt and pepper, toss to coat
- Roast in the oven for 30 to 40 minutes
- Once or twice while cooking the yams, pull out roasting dish and toss the vegetables
- Once the yams are cooked, drizzle the honey over the yams and add ginger
- Toss the yams so they are well coated
- Pop back in the oven for a couple of minutes, making certain the honey doesn't burn
- Serve the yams with roast meat, chicken or fish
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