Method

• Heat oven to 200 degrees Celsius.
• Wash and dry the yams, then spread them in a roasting dish and spray or drizzle with olive oil.
• Season the yams with salt and pepper, toss to coat.
• Roast in the oven for 30 to 40 minutes.
• Once or twice while cooking the yams, pull out roasting dish and toss the vegetables.
• Once the yams are cooked, drizzle the honey over the yams and add grated ginger.
• Toss the yams so they are well coated.
• Pop back in the oven for a couple of minutes, making certain the honey doesn't burn.
• Serve the yams with roast meat, chicken or fish.