Logo

Ingredients

  • 2 medium cucumbers, or 1 large telegraph cucumber
  • ¼ cup rice vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 2 tablespoons sesame seeds, toasted (see Tip)

Vendors

Tags

Vegan Salad Sides

Share

Japanese Cucumber Salad

japanese cucumber salad

Method

  • Peel cucumbers to leave alternating green stripes
  • Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon
  • Using a food processor or sharp knife, cut into very thin slices
  • Place in a double layer of paper towel and squeeze gently to remove any excess moisture
  • Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve
  • Add the cucumbers and sesame seeds; toss well to combine
  • Serve immediately
  • Tip: To toast sesame seeds, heat a small dry skillet over low heat
  • Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes
  • Transfer to a small bowl and let cool