Method

• Peel cucumbers to leave alternating green stripes
• Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon
• Using a food processor or sharp knife, cut into very thin slices
• Place in a double layer of paper towel and squeeze gently to remove any excess moisture
• Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve
• Add the cucumbers and sesame seeds; toss well to combine
• Serve immediately
• Tip: To toast sesame seeds, heat a small dry skillet over low heat
• Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes
• Transfer to a small bowl and let cool