Method

• Heat up a small/medium size omelette pan
• In a bowl, lightly whisk together the eggs, and salt and pepper
• Roughly chop the herbs
• Add the butter to the heated pan and swirl around
• Add the egg mixture and using a fork move the mix gently round the pan
• Now allow the mixture to set and sprinkle over the herbs
• Tilt the pan gradually and allow the omelette to slide down
• With a spatula, gently lift one half of the omelette onto the other
• Now carefully place onto a plate and enjoy
• A good omelette should be slightly runny!