Method

• Preheat the oven to 200°C
• Prepare apples, peel, and slice thinly, using a star shape cookie cutter
• Cut the stars and place them in a bowl of water while preparing the syrup
• Using an oven-proof fry pan, place the butter and honey in the pan on medium heat to melt and stir
• Add spices and mix
• Remove from the heat and drain the apples
• Toss them lightly in a clean tea towel
• Lay the apples into the syrup mix and return to the heat
• Let the apples start to caramelise
• Moving the pan back and forward will help to stop it from burning
• When the apples are looking golden, place the sheet of pastry over the pan and tuck the edges of the pastry into the sides of the pan
• Place in the oven and cook for 15-20 minutes until the pastry is golden and puffy
• Remove and let it sit for a few minutes before turning the tart out
• Use a large dinner plate to cover the whole top of the pan, and using oven mitts, carefully flip the whole thing and place it down on the bench; remove the pan
• Sprinke with gold leaf flakes
• Serve hot or warm with runny cream or ice cream
• Preheat the oven to 250 degrees Celcius, it needs to be hot. Cut cauliflower into bite-size pieces (if you have a crowd to feed, you could roast the cauliflower whole). Toss in olive oil then sprinkle with paprika, cumin, coriander seeds, salt, and pepper