Ingredients
- 1 kg approx Red Fantasy Potatoes
- Choice of accompanying vegies – red onion, capsicum, celery, etc
- Dressing:
- ½ cup thick unsweetened yoghurt
- ¼ cup sour cream
- 1 heaped tsp Ancho mexican chilli seasoning
- 1 Tbsp fresh chopped herbs
Mexican Chilli Potato Salad
Method
- Boil or steam potatoes
- Chop rest of chosen vegetables into small pieces
- Mix the dressing ingredients together until combined and let sit for 5-10 mins
- In a large bowl mix all vegetables together, then fold in dressing to cover well, transfer to serving dish
- Note: this can also be made as a hot ‘salad’ to use as a side dish (possibly add some other vegies like mushroom, beans, etc), use cooked potatoes while still hot, add with chopped vegies to a pan with a little oil and toss until just starting to cook th
- Add to a bowl with the dressing and fold through before serving
