Ingredients
- Ingredients:
- 150g dark chocolate
- 4 eggs – separated
- 2Tbsp caster sugar
- 300ml fresh cream
- 2Tbsp Roast Coffee Moonshine
- Grated choc to serve
Mocha Mousse – with Coffee Liqueur
Method
- Whip cream and set aside
- Beat egg yolks and mix in moonshine/liqueur and set aside
- Beat egg whites with sugar until firm peaks are formed
- Melt chocolate, add yolk mixture while whisking and mix quickly to keep smooth mixture
- Add whipped cream until smooth
- Gently cut & fold in egg whites to the cream mixture until fully combined
- Pour into serving dishes and refrigerate for a couple of hours or until ready to serve
Comments
A delicious, light and fluffy chocolate mousse, with an added boost of Hammerhead Foods Sumatran Dark Roast Coffee Moonshine for a quick and easy-to-make special dessert treat. To make alcohol-free just replace with 1 Tbsp instant coffee with a little hot water to mix to a liquid.
