Method

• Preheat the oven to 160 degrees Celsius.
• Halve the nectarines and remove the stones, slice the halves and place in the base of your baking dish.
• Place the raspberries evenly amongst the nectarines.
• Soften the butter and mix in the brown sugar and the vanilla.
• Add in the flour, coconut and almonds and stir to combine.
• Dollop tablespoons of the mixture evenly across the top of the fruit.
• Bake in the oven for 1 hour.
• Enjoy on its own or with a dollop of cream or ice cream.