Ingredients
For Peaches:
- 5 - peaches -quartered with stone removed
- ½ cup raspberry syrup concentrate
- Zest and juice of one lemon
For Crunch:
- 1 cup rolled oats
- ½ cup soft brown sugar
- ½ cup of ground L.S.A
- ½ cup butter
Vendors
Tags
Desserts
StoneFruit
Vegetarian
Breakfast
Peach Crunch
Method
- Preheat the oven to 180degrees C.
- Use an oven proof baking dish and place the peaches sides down, mix lemon zest and juice with raspberry syrup and pour over peaches.
- Bake in the oven for 20 minutes and turn them halfway through.
- Using a bowl, mix the rolled oats, sugar & LSA together and rub in the butter.
- Line a flat tray with baking paper, spreading the mix evenly over the tray and bake for 15-20 minutes.
- Mix the crunch a few times while it is baking, to get an even golden cook.
- To serve, use small glass jars or glasses and layer the crunch & peaches. Pour over the baking juice.
- I served mine with milk and mascarpone
Comments
Recipe by: Amy Dougherty
