Ingredients
- 2 cups fresh or frozen raspberries
- 3 tbsp chia seed
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp water
- 2 tbsp honey
Raspberry chia seed jam
Method
- Place the raspberries in a pot with the water and vanilla, bring to the boil and add the honey, chia seeds and lemon juice and continue to cook for a few minutes until it has thickened a little Place into a sterilised jar and keep in the fridge for up to
