Ingredients
- ½ cup of fresh raspberries
- ½ cup sour cream or crème fraiche
- 4 Tbsp dark brown sugar
Raspberry Gratin
Method
- Preheat your oven to 200C Divide raspberries into single layers in 4 shallow, oven-proof baking dishes
- Gently spread 2 tablespoons of sour cream over each portion of raspberries, completely covering them
- Sprinkle dark brown sugar over the sour cream, using 1 tablespoon for each dish
- Place dishes on a baking sheet
- Bake for 5 minutes
- Serve immediately
