Method

• To make the dressing, place the chipotle, miso, rice wine vinegar and honey in a food processor and blend until smooth
• With the food processor running, drizzle the oil in until emulsified
• Peel the carrot, turnips and beetroot and thinly slice on a mandolin or use the slice function on a food processor
• Slice the cooked bacon, and mix together with the sliced vegetables, sprouts and dressing to taste
• Season with salt and pepper