Method

• Preheat the oven to 200 degrees
• Remove the skin and seeds from the pumpkin and cut into thin slices
• Finely chop the garlic and mix through the pumpkin slices with a drizzle of oil and then season with salt and pepper
• Cook the pumpkin in the oven for approx
• 15 minutes until tender
• While the pumpkin is cooking prepare the pesto
• Blend together the pumpkin and sesame seeds with 2 tbsp of olive oil, the lemon juice and the coriander (stalks and leaves)
• Add the siracha sauce to taste and check the seasoning
• Add salt and pepper to taste
• Once the pumpkin is cooked, place on a serving platter and add spoonfuls of the pesto over the top
• Enjoy this pumpkin as side dish