Method

• Pre heat the oven to 200 degrees
• Peel, scoop out seeds and slice the squash into long slices
• Toss the squash with some olive oil and season with salt and pepper Spread the squash out in a single layer on a baking tray and tuck the sage underneath
• Spread the unpeeled garlic cloves over
• Roast in the oven for 15-20 minutes until the squash is tender
• Arrange on a platter and then roughly chop the almonds and sprinkle over
• Serve as a side dish for a main meal