Ingredients
- 500g yams, sliced into 2-3mm rounds
- 1 onion, sliced thinly
- 1 chilli, deseeded and sliced thinly
- 1 clove garlic
- Splash of Thai fish sauce (optional)
- 3 Tbsp olive oil
- Squeeze of lemon juice or splash of vinegar
- Salt and freshly ground pepper
- Handful roughly chopped coriander
SAUTED YAMS WITH CHILLI
Method
- Heat a heavy-based fry pan up to medium-hot, add the oil and yams
- Toss regularly to evenly colour, add the onions, garlic and chilli after 5 minutes
- When the yams are just tender and the onions have softened and caramelises, add a couple splashes Thai fish sauce, season with salt and pepper
- Taste, adjust seasoning and squeeze over the lemon and scatter over the coriander
- Serve warm
