Ingredients
- 1kg agria potatoes
- 4 hard-boiled eggs
- 3 Tbsp capers
- 50g rocket
- Salt
- Pepper
- Olive oil
Dressing Ingredients:
- 1 lemon
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- ΒΌ cup olive oil
Vendors
Tags
Vegetarian
Smash Roasted Potato Salad with Rocket, Eggs, Crispy Capers and a Lemon Dressing
Method
Roast potatoes:
- Preheat the oven to 200 degrees C.
- Scrub the potatoes, cut into large cubes and then bring to the boil in water. Reduce to a simmer and cook until tender.
- Drain off the water and place the potatoes on a baking tray. Drizzle with olive oil, season with salt and pepper and roast until golden brown and crispy. Allow the potatoes to cool a little.
Make dressing:
- Make the dressing by whisking all of the ingredients together.
Make crispy capers:
- To make the capers crispy, remove them from the brine and gently pat dry on a paper towel.
- Heat a pan on a moderate heat with a good glug of oil, once hot add the capers. Cook for a minute or so.
- Keep a close eye as they can burn if left in pan too long.
- Remove from the oil and place on a paper towel.
Assemble the salad:
- Grate the hard-boiled eggs and then mix together in a bowl with the rocket, warm potatoes, dressing and crispy capers.
- Season the salad to taste with salt and pepper.
