Ingredients
- 4-8 pork belly slices
- 1-2 Tbsp olive oil
- 1 medium onion, diced
- Freshly black pepper
- For the sauce
- 5 Tbsp dry cider or white wine
- 5 Tbsp soy sauce
- 1 generous Tbsp tomato puree
- 1 Tbsp Kakanui Produce Chilli sauce
- 1 fat clove garlic, crushed
- 1 Tbsp soft brown sugar
STICKY WAITAKI PORK SLICES
Method
- Preheat the oven to 200C First of all, make sure the strips of belly pork are absolutely dry by patting them with kitchen paper
- Then rub each one all over with olive oil and season with freshly ground pepper (but no salt because of the sauce)
- Now pop them into the roasting tin, tucking the chopped onion in among them and sprinkling them with a few more drops of oil
- Place the tin on the highest shelf in the oven and let them cook for 30 minutes
- Meanwhile, make up the barbecue sauce simply by whisking all the sauce ingredients together until blended thoroughly
- When the pork has been cooking for 30 minutes, pour off any excess oil from the roasting tin, then pour the barbecue sauce over the pork and cook for a further 25 minutes, basting frequently
