Method

• Peel the coloured carrots leaving the ends on , then cut them in half lengthways
• Half the pak choy
• Place alongside the carrots in the lined roasting dish
• Line a roasting dish and preheat the oven to 180 degrees c
• Drizzle the vegetables with olive oil
• Combine the tamari and ginger and using a pastry brush, coat the vegetables
• Place in the oven and roast for 20 minutes
• Remove from the oven, turn the vegetables and coat again with the remainder of the tamari ginger mix
• Bake for a further 5 minutes and remove the pak choy
• Return the carrots for a further 10 minutes, or until soft all the way through
• Top with sesame seeds and chili flakes
• Enjoy!