Ingredients
- Tub of Jacobs Dream Aslee hummus Dukkah from The Port Larder
- Extra virgin olive oil from Dunford Grove
- Marinated goats cheese from Goat Island Dairy
- Olive & lentil tapenade from The Port Larder
- Panimagia sourdough bread from Beano’s Bakery
Vendors
The Market Platter 5th October 2019
Method
- Tasting platter of hummus with olive oil and dukkha served with sourdough bread from Beano’s Bakery
- Marinated goat’s cheese from Goat Island Dairy
- Olive and lentil tapenade from The Port Larder
- These products are already made by vendors at the market and merely require assembling onto a platter
- For the hummus, drizzle Dunford Grove extra virgin olive oil and Port Larder dukkah over Jacobs Dream Aslee hummus
