Ingredients
- 1 packet of vintage red sausages (Blue Mountain Butchery)
- 1 bunch of radishes (Oamaru Organics)
- 1 Tbsp olive salt (Dunford Grove)
- Zest and juice of 1/2 lemon
- Sauce to serve:
- 2 Tbsp horseradish cream
- 1 Tbsp seeded mustard
- 1 Tbsp cut parsley
- Ground black pepper
Vintage Red Bites
Method
- Heat a fry pan, add sausages, cook, and set aside to rest
- Cut radishes into quarters and pan fry, adding olive salt, lemon zest and juice, toss and cook
- They still need to have a crunch to them about 3 to 4 minutes should be good
- Cut the sausages on an angle and using picks put radishes and sausages together
- Mix together, the sauce ingredients and serve with the bites
Comments
Recipes by: Amy Dougherty
