Method

Vegetable Preparation:

• Preheat the oven to 210°C.
• Cut the pumpkin, parsnips, carrots, leeks, and potatoes. Place them in a roasting dish.
• Mix ¼ cup maple syrup with olive oil and pour over the vegetables.
• Roast for 15-20 minutes, adding sage leaves at the 15-minute mark and tossing through the dish.
  

Pear Preparation:

• Cut pears into quarters with skins on.
• Place in an oven dish, pour over the remaining maple syrup, and roast for 8-10 minutes until just softened.

Assembly:

• Arrange roasted vegetables on a large platter.
• Sprinkle cheddar over the vegetables.
• Add teaspoons of pickles and chutney around the plate.
• Sprinkle with toasted seeds.