Ingredients
- 1 green chilli
- 1 clove garlic
- 2 cardamom pods (husks removed)
- ½ a bunch parsley
- ½ a bunch mint
- ½ a bunch coriander
- Lemon juice to taste
- Dash of water
Zhoug
Method
- Blitz all ingredients in a food processor and use as a condiment for any Middle-Eastern cuisine
